NOT KNOWN FACTS ABOUT SCOMBER SCOMBRUS SCOMBEROMORUS MACULATUS

Once the barrel is total it is shut, laid on its aspect, topped up with brine from the bung and left for 10-12 days, additional brine currently being included if necessary to hold the barrel complete. The fish tend to be graded and repacked for cargo; the fish are repacked in the barrel in the identical way, but with fewer salt, about one kg salt t